One of the most delicate meat as always is scallops. They are beautiful and have a great variety.
There is nothing better than the cuisine of sushi. The cooking time is shorter the scallops. More, if you so badly. Overcooking scallops with the loss of taste for meat is also difficult. Your court and not so good taste, as it should.
The parties depend on how to cook scallops. If you use this method, then it is basically the same as in the sushi chef way. The excellent manner. Approx. 5 scallops per person range.
The first thing you need is a pan. Since we want these scallops fry. It is very simple. Preparation of a Europe-wide. Washed really good. Bone is not to copy the taste of food again. The scallops are also a few dried paper. It is a very important step. Salt and pepper are very important. After the molds dried really well with salt and pepper.
Coat the pan with fine vegetable oil costs. And let the fire until the oil is really hot. The hot oil, the better the scallops after. If the oil is hot, they are coked in the oil and not in its own juice. This is very important when learning how to cook scallops or cook, like sushi.
Once this step is completed and the oil is hot enough, but the scallops in the pan. Finally, on the scallops butter. Let the butter brown. And then remove all the scallops in the pan. It is palatable Nöthiger that the scallops fried in hot oil with butter nicely.
They are willing, scallops you learned to cook.
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